In recent years deep-frying turkeys has become increasingly popular, and when they're done right they're absolutely delicious. The cooking method requires placing the turkey in generally three gallons or more of oil, heated by propane. Fire & Rescue Professionals warn that cooking with deep-fat turkey fryers can be very dangerous as they have a high risk of potentially tipping over, overheating, or spilling hot oil. That could lead to fires, burns, or other injuries.

Here are 5 dangers associated with deep frying a turkey, please be careful if you decide to cook your Thanksgiving meal this way other than cooking in an oven or smoking your bird.

1. Fryers can easily tip over, spilling hot cooking oil over a large area.
2. An overfilled cooking pot or partially frozen turkey will cause cooking oil to spill when the turkey is inserted.
3. A small amount of cooking oil coming into contact with the burner can cause a large fire.
4. Without thermostat controls, deep fryers have the potential to overheat the oil to the point of combustion.
5. The sides of the cooking pot, lid and pot handles can get dangerously hot, creating severe burn hazards.

Should you decide to fry your turkey, the following 9 tips will be of help to you and will help insure a safe frying event.

1. Fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials.
2. Never use a fryer on a wooden deck, under a patio cover, in a garage or enclosed space.
3. Do not overfill the fryer.  It's a good idea to see how much oil you'll need by filling the fryer with water first with the turkey inside as a dry run, you only need enough oil to cover the bird.
4. Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire.
5. Never let children or pets near the fryer when in use or after use as the oil can remain hot for hours.
6. Use well-insulated potholders or oven mitts and wear long sleeves and safety goggles to protect from splatter.
7. Make sure the turkey is completely thawed before it is placed in a fryer.  A frozen turkey will cause the oil to explode on contact when the oil reaches boiling temperature. 
8. Keep all-purpose fire extinguishers nearby.
9. If a turkey fryer fire occurs, call 911 immediately.